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Ingredients

• 2 tablespoon  canola oil
• 1 16-ounce bag  Birds Eye Broccoli Stir-Fry
• 1 clove   garlic, minced
• 1 pinch   dried ginger powder
• 1 cup  stir-fry sauce
• 2 tablespoons   sesame seeds, toasted
• 2 cups   diced cooked chicken
• 4 8-inch  whole wheat flour tortillas

Description

Heat Oil In A 10-inch Nonstick Skillet Over Medium Heat. Add Broccoli Stir-fry And Cook, Stirring Occasionally, Until Vegetables Are Tender.

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