Login to Save Like

Ingredients

• 6 medium  potatoes, such as russet (2 pounds)
•   Cooking oil, shortening, butter, or margarine
• 1/4 cup  butter or margarine, melted
• 1/4 teaspoon  seasoned salt
•   Ground red pepper
• 4 ounces  co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)
•   Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

Description

Set Out The Toppers For The Potato Skins And Let Guests Create Their Own Appetizers.

Recipe.com