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Ingredients

• 1 6-ounce package  frozen, cooked crab meat or one 6-ounce can crab meat, drained and cartilage removed
• 1   egg, slightly beaten
• 2 tablespoons  finely chopped green onion
• 2 tablespoons  mayonnaise or salad dressing
• 1 tablespoon  snipped parsley
• 2 teaspoons  Dijon-style mustard or Creole mustard
• 2 teaspoon  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon  white wine Worcestershire sauce
• 1/8 teaspoon  salt
• 1/2 cup  fine dry bread crumbs
• 1/4 cup  cornmeal
• 2 tablespoons  cooking oil
•   Lemon wedges
•   Tartar sauce (optional)

Description

This Maryland Specialty, Pan-fried Patties Of Crab Meat Coated With Bread Crumbs And Flavored With Lively Seasonings, Is Quick To Make.

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