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Ingredients

• 1 14 1/2-ounce can  diced tomatoes
• 2 slices  turkey bacon, cut into 1-inch pieces
• 2 teaspoons  olive oil
• 1 medium  onion, halved and thinly sliced
• 1 15-ounce can  cannellini beans (white kidney beans) or navy beans, rinsed and drained
• 1/2 teaspoon  Italian seasoning, crushed
• 1/4 teaspoon  ground black pepper
• 4 cups  torn fresh spinach

Description

Turkey Bacon Adds Flavor To This High Fiber Bean And Vegetable Side Dish.

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