Ingredients
- 1 cup unbleached all-purpose flour
- 1/3 cup sugar
- 1/8 teaspoon sea salt
- 5 tablespoons unsalted butter, chilled, cut into small pieces
- 1/2 cup low-fat vanilla yogurt
- 1 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 ounces light cream cheese, room temperature
- 1/3 cup raspberry jam or preserves (preferably seedless)
- 3/4 cup fresh raspberries (optional)
- 3 tablespoons sliced almonds
Description
A Cream Cheese And Raspberry Jam Layer Sits Between The Cake And The Crumb Topping In This Simple But Beautiful Dessert.
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