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Ingredients

• 1 1-1/2-lb.  fresh or frozen skinless salmon fillet, about 3/4 inch thick
• 4 cups (1 qt.)  apple cider or apple juice
• 3 Tbsp.  coarse kosher salt
• 2 Tbsp.  packed brown sugar
• 1 tsp.  ground allspice
•   Nonstick cooking spray
• 2 Tbsp.  apple jelly
•   Grilled Apples (optional)

Description

Succulent, Tender, And Flaky, This Grilled Salmon Gets A Double Shot Of Apple Flavor. It's Soaked In An Allspice-and-apple-cider Brine, Then Finished With An Apple Jelly Glaze.

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