Asian Chicken Salad


  • 6 medium  skinless, boneless chicken breast halves (2 to 2-1/2 lb.)
  •   Salt and ground black pepper
  • 2 tablespoons  hoisin sauce (from the Oriental section of the supermarket)
  • 1 6-ounce package  rice stick noodles
  • 1 recipe  Asian Dressing (see recipe below)
  • 1 6-ounce package  baby spinach
  • 1 tablespoon  toasted sesame seeds
  •   Slivered green onions (optional)


This Asian-inspired Main Dish Chicken Salad Can Be Served Cold Or Warm. Favicon
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