Ingredients
- 8 to 12 ounces fresh chopped or baby spinach, cleaned
- salt and pepper
- 1/4 cup chicken broth
- 4 chicken breast halves, boneless, pounded slightly to even thickness
- Creole or Cajun seasoning blend or other blend
- salt and pepper
- 1 large tomato, diced
- 4 green onions, with green, sliced
Description
In This Easy Chicken And Spinach Bake, Chicken Breasts Are Simply Baked On A Bed Of Baby Spinach With A Tomato And Green Onion Topping. Add Cajun Or Creole Seasonings To The Chicken Breasts, Or Use Your Own Favorite Seasoning Blend.
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