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Ingredients

• 4   fresh or frozen skinless salmon, halibut, or sea bass fillets (about 1-1/4 pounds)
• 1/2 teaspoon  salt-free lemon-pepper seasoning
• 2 tablespoons  butter, softened
• 1 teaspoon  snipped fresh lemon basil, regular basil, or dill or 1/4 teaspoon dried basil or dill, crushed
• 1 teaspoon  snipped fresh parsley or cilantro
• 1/4 teaspoon  finely shredded lemon peel or lime peel

Description

Use The Leftover Basil-and-butter Mixture In This Recipe To Season Your Favorite Cooked Vegetables.

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