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Ingredients

• 4 cups  mesquite wood chips
• 1 cup  ketchup
• 1/2 cup  light-colored corn syrup
• 1/4 cup  white vinegar
• 1/4 cup  packed brown sugar
• 1/4 cup  finely chopped onion
• 2 tablespoons  yellow mustard
• 1-1/2 teaspoons  Worcestershire sauce
• 2 cloves  garlic, minced
• 1/2 teaspoon  coarsely ground black pepper
• 1/2 teaspoon  bottled hot pepper sauce
• 1/4 teaspoon  ground cumin or chili powder
• 1/8 teaspoon  cayenne pepper
• 4 pounds  pork loin back ribs
• 1 recipe  Rib Rub (see recipe below)

Description

These Pork Ribs Are Smeared With A Peppery Rub, Slathered With Barbecue Sauce, Then Grilled Over Mesquite Chips For A Great Smoke Flavor.

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