Ingredients
Ingredients:1 2½ to 3 pound chicken, cut into pieces
½ cup flour
1½ teaspoons salt
1/8 teaspoon pepper
1/3 cup vegetable oil
barbecue sauce (recipe follows)
Barbecue Sauce:
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon chili powder
dash cayenne pepper
2 tablespoons Worcestershire sauce
1 cup tomato juice
¼ cup catsup
¼ cup vinegar
½ cup onion, chopped
2 tablespoons cooking oil
Description
Petit Chef
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