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Ingredients

• 3 cups  frozen whole corn or 3 cups fresh corn kernels (cut from 6 to 7 ears of corn)
• 1 14-ounce can  chicken broth
• 1-1/4 cups  cooked small pasta (such as ditalini or tiny shell macaroni)
• 1 cup  milk, half-and-half, or light cream
• 1/4 of a 7-ounce jar  roasted red sweet peppers, drained and chopped (1/4 cup)
• 1 or 2   fresh jalapeno peppers, seeded and finely chopped
• 1/2 cup  crumbled feta cheese (optional)

Description

Featuring Popular Southwestern Ingredients, This Spectacular And Rich Chowder Recipe Includes Corn, Jalapeno Peppers, And Red Sweet Peppers.

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