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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium shallot, chopped
• 2 medium summer squash (about 1 pound), diced
• 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
• 1 14-ounce can reduced-sodium chicken broth or vegetable broth
• 1/4 teaspoon salt
• 1 cup fresh corn kernels (from 1 large ear; see Tip)
• 1 teaspoon lemon juice
• 1/4 cup crumbled feta cheese

Description

Golden Summer Squash & Corn Soup - The Huffington Post

Kitchen Daily