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Ingredients

• 2-1/2 lb.  sweet and/or hot Italian sausage links
• 1 large  onion, coarsely chopped
• 4 cloves  garlic, minced
• 1 14-oz. can  chicken broth
• 2 Tbsp.  lemon juice
• 3/4 tsp.  salt
• 1/2 tsp.  dried marjoram, crushed
• 1/2 tsp.  ground black pepper
• 2 medium  red and/or green sweet pepper, cut into strips
• 10 oz.  fresh spinach, coarsely chopped (about 10 cups)
• 1 Tbsp.  vinegar
• 1 recipe  Creamy Polenta
• 1/3 cup  cold water
• 1/4 cup  all-purpose flour

Description

This Sausage Dinner Shows Off The Rich, Hearty Country Cooking Of Southern France And Northern Spain.

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