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Ingredients

• 1-1/2 pounds  pork tenderloin
• 1/4 cup  orange juice, fresh
• 1/4 cup  grapefruit juice, fresh
• 2 tablespoons  cilantro, chopped
• 1 teaspoon  cumin
• 1 teaspoon  dried oregano
• 2   cloves garlic, finely chopped
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  red pepper flakes

Description

Using Thin Knife, Trim Silver Skin From Tenderloin. Mix Orange Juice, Grapefruit Juice, Cilantro, Cumin, Oregano, Garlic, Salt, And Hot Pepper In Gallon-sized Zip-top Plastic Bag. Add Pork, Close, And Refrigerate For At Least 30 Minutes And Up To 4 Hours.

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