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Ingredients

• 1 cup  loose-pack frozen cut green beans or lima beans
• 1 15- or 16-ounce can  cut wax beans, black beans, or chickpeas (garbanzo beans), rinsed and drained
• 1/2 of a 15-ounce can  low-sodium red kidney beans, rinsed and drained
• 1/2 cup  chopped red or green sweet pepper
• 1/3 cup  chopped red onion (1 small)
• 1/4 cup  cider vinegar or white vinegar
• 2 tablespoons  sugar
• 2 tablespoons  salad oil
• 1/2 teaspoon  celery seeds
• 1/2 teaspoon  dry mustard
• 1 clove  garlic, minced

Description

This Version Of Three-bean Salad Gets A Light Coating Of Simple Dressing, Keeping It Light And Healthy. The Recipe Can Be Tossed Together In 15 Minutes.

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