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Ingredients

• 1   small zucchini (6 ounces), thinly sliced lengthwise
• 1   small yellow summer squash (6 ounces), thinly sliced lengthwise
• 1   medium onion, thinly sliced (1/2 cup)
• 1/2 cup  sliced fresh mushrooms
• 1/2   of a red sweet pepper, cut into thin strips (1/2 cup)
• 2 tablespoons  olive oil
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2   large pita bread rounds, halved
• 4 teaspoons  bottled vinaigrette or Italian salad dressing
• 3/4 cup  shredded smoked provolone or mozzarella cheese (3 ounces)

Description

Roasting Brings Out The Sweetness Of The Vegetables In This Vegetarian Sandwich Recipe, Which Is Topped Off With Smoked Provolone Cheese.

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