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Ingredients

• 4   Granny Smith apples, peeled and cored
• 3 tablespoons  Cointreau or other orange liqueur
• 1 cup  flour
• 2 tablespoons  potato starch
• 1/2 teaspoon  salt
• 1/2 cup  water
• 2 tablespoons  vegetable oil
• 2   eggs
• 1/2 cup  vegetable oil, for frying
•   Cinnamon sugar, for dusting

Description

Celebrate Hanukkah With This Traditional Jewish Treat Made With Apples, Orange Liqueur, And Eggs. Sprinkle With Cinnamon And Sugar For A Final Touch.

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