Ingredients

• 1 pound 90%-lean ground beef
• 1/2 cup plain dry breadcrumbs
• 2 medium shallots, minced, divided
• 1 1/2 teaspoons Italian seasoning, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground pepper, divided
• 8 large Swiss chard leaves, stems removed (see Tip)
• 1 14-ounce can reduced-sodium chicken broth
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon crushed red pepper
• 1 28-ounce can crushed tomatoes
• 1/2 cup freshly shredded Parmesan cheese, (optional)

Description

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