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Ingredients

• 4 1/2 tablespoons  all-purpose flour
• 2 teaspoons  sugar
• 1/2 teaspoon  kosher salt
• 1   chilled large egg white
• 4 tablespoons  unsalted butter, at room temperature
• 1 tablespoon  black sesame seeds
• 4 ounces  sliced smoked salmon, finely chopped
• 1 1/2 teaspoons  very finely chopped shallot
• 1 1/2 teaspoons  very finely chopped chives, plus a few snipped, for garnish
• 1/4 teaspoon  finely grated lemon zest
•   Freshly ground white pepper
• 1/2 cup  creme fraiche

Description

Thomas Keller's Salmon Cornets (tuiles Shaped Into Tiny Cones And Topped With Creme Fraiche And Fresh Salmon) Are A Famous Kickoff To His Luxe And Whimsical Meals. The Original Recipe Appears In The French Laundry Cookbook (Artisan). Shaping The Tuile

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