Butternut Squash Soup With Ravioli

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Ingredients

  • 2 pounds  butternut squash
  • 2 14-1/2-ounce cans  vegetable broth
  • 1/2 cup  water
  • 1/8 teaspoon  cayenne pepper
  • 1 tablespoon  margarine or butter
  • 1 9-ounce package  refrigerated cheese ravioli
  • 1 tablespoon  molasses (optional)

Description

So Few Ingredients, So Much Flavor! Even Better, This Quick-and-easy Soup Recipe Made With Ravioli Freezes Well, So Make An Extra Batch.

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