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Ingredients

• 1 2-pound  beef round steak, cut 3/4 inch thick
•   Nonstick spray coating
• 1 14-1/2-ounce  can tomatoes, cut up
• 1   large onion, chopped
• 1   large carrot, chopped
• 2 tablespoons  Worcestershire sauce
• 2 tablespoons  vinegar
• 1 tablespoon  brown sugar
• 2 teaspoons  chili powder
• 1 teaspoon  dried oregano, crushed
• 1   clove garlic, minced
• 1   bay leaf
• 8   hamburger buns

Description

For These Hearty Sandwiches, Simmer The Meat In A Flavorful Tomato-vegetable Sauce Until Tender. Then Shred The Meat And Heap It On Buns.

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