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Ingredients

• 1 pound  fresh okra (about 45 small to medium)
• 1/2 cup  all-purpose flour
• 1/2 cup  yellow cornmeal
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground red pepper
• 1/4 teaspoon  ground black pepper
• 1   egg
• 2 tablespoons  milk
•   Cooking oil for deep-fat frying

Description

From The Americas, Cornmeal. From Africa, Okra. Combine The Two With Seasonings, Dip In Egg, And Deep-fry Until Tender For A Delicious Side Dish Recipe That's Authentically Southern.

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