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Ingredients

• 1 pound (3-1/2 cups)   unbleached bread flour; more as needed
• 2 teaspoons  granulated sugar or honey
• 1-1/2 teaspoons  table salt (or 2-1/2 tsp. kosher salt)
• 1-1/4 teaspoons  instant yeast
• 1-1/2 tablespoons  extra-virgin olive oil; more as needed
•   Semolina flour (optional)

Description

This Versatile Dough Can Be Used To Make Pizza, Calzones, Or Stromboli. It Gets Its Great Depth Of Flavor From A Long, Slow Fermentation, Preferably Overnight In The Refrigerator.

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