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Ingredients

CAKES

1. 2 1/2 cups all-purpose flour
2. 1 1/2 cups semolina (see Note)
3. 2 cups sugar
4. 2 tablespoons baking powder
5. 1 1/2 teaspoons kosher salt
6. 8 large egg whites
7. 2 cups whole milk
8. Finely grated zest of 2 oranges
9. 2 teaspoons pure vanilla extract
10. 2 sticks (1/2 pound) unsalted butter, melted

FIG COMPOTE

1. 1 pound dried Black Mission figs, stems trimmed
2. 2 cups full-bodied red wine
3. 1/2 cup fresh orange juice
4. Four 3-inch strips of orange zest removed with a vegetable peeler
5. 1/2 vanilla bean, split lengthwise and seeds scraped
6. 1/2 cup honey
7. Sweetened whipped cream, for serving

Description

Food & Wine