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Ingredients

• 2 ounces  bean thread vermicelli
• 3 cups  peanut oil
• 12 ounces  skinless, boneless chicken breasts or thighs
• 3/4 cup  chicken broth
• 2 tablespoons  teriyaki sauce
• 4 teaspoons  cornstarch
• 1 tablespoon  cooking oil
• 2 tablespoons  finely chopped lemongrass or 1 teaspoon finely shredded lemon peel
• 2 cloves  garlic, minced
• 2 cups  broccoli flowerets
• 1 cup  cauliflower flowerets
• 4 ounces  fresh shiitake mushrooms, stems removed and sliced
• 1   red or green sweet pepper, cut into 1-inch squares
• 8   green onions, cut into 2-inch lengths
• 2   medium tomatoes, cut into wedges
•   Snipped cilantro or parsley (optional)

Description

Fresh Vegetables Team Up With Chicken And Fried Bean Threads For An Out-of-this-world Asian Recipe.

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