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Ingredients

• 1 3-1/2 pound  whole chicken, cut into 8 pieces and skin removed
• 1 teaspoon  salt, divided
• 1/2 teaspoon  freshly ground pepper, divided
• 1/2 cup  all-purpose flour
• 1 teaspoon  poultry seasoning, divided
• 2 tablespoons  olive oil
• 2 large  leeks, trimmed and sliced (white part only)
• 1 small  onion, chopped
• 1 14-ounce can  chicken broth
• 4   carrots, sliced
• 2 large  celery ribs, diced
• 1 cup  frozen green peas
• 1-1/2 cups  all-purpose flour
• 2 tablespoons  chopped fresh parsley
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1 cup  half-and-half cream

Description

This Fantastic Chicken And Vegetable Stew Recipe Is Comfort Food At Its Finest. Top With Tender Parsley Dumplings For A Delicious One-dish Meal.

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