Ingredients

For the Dressing: 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Juice of 1 lemon 1 tablespoon finely chopped chervil 1 clove garlic, finely chopped For the Salad: 1 bunch arugula 4 medium-size ripe pears Juice of 1 lemon 3 1/2 oz thinly sliced prosciutto 3 1/2 oz grated parmesan cheese 2 tablespoons small chervil sprigs Freshly ground black pepper

Description

Prosciutto, Pear And Parmesan Salad With Lemon And Chervil Vinaigrette, Recipe

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