Ingredients
- 4 medium skinless, boneless chicken breast halves (about 1 pound total)
- 1/2 cup rice wine or dry sherry
- 1/3 cup oyster sauce
- 2 teaspoons finely shredded lime peel
- 1/4 cup lime juice
- 2 tablespoons chili paste
- 4 green onions, sliced (1/2 cup)
- 4 cloves garlic, minced
- 2 tablespoons honey
Description
A Balance Of Sweet, Sour, And Spicy Flavors Are Often Noted In Thai Dishes. This Chicken Recipe Is An Example Of Lively And Tempting Combination.

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