Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons canola oil; more for the grill
- 2 teaspoons dark brown sugar
- 2 teaspoons pure ancho chile powder
- 2 medium cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt
- 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
- 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes
- 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden
- 1 tablespoon chopped fresh cilantro
Description
Skewering Chunks Of Meat Along With Vegetables Or Fruit Is Great Way To Bring Sensible Portions To Your Cookout: You Get The Perfect Protein Portion, But Your Plate Is Dominated By Two Big, Bountiful, Meaty Kebabs. If You Can't Find Ripe Mangos, Subst
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