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Ingredients

• 1 pound  pork tenderloin,* cut crosswise into 8 slices
• 1/4 teaspoon  salt
• 1/4 teaspoon  coarsely ground black pepper
• 1 tablespoon  canola oil or margarine
• 2 tablespoons  lemon juice
• 1/8 teaspoon  bottled hot pepper sauce
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 2   green onions, sliced
• 2 tablespoons  chopped pecans
• 1 tablespoon  snipped fresh parsley
• 1/8 teaspoon  salt
•   Lemon slices, halved (optional)

Description

This Simple Pork Dinner Can Serve As A Family Supper, But It's Also Great For Entertaining. The Spinach Acts As The Side Dish, Making This Recipe A Complete Meal.

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