Ingredients
- 15 ounces extra-firm tofu
- 5 tablespoons low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons mirin, rice wine or sake
- 1 teaspoon rice vinegar
- 1 teaspoon chili paste with garlic
- 2 cloves garlic, minced
- 1 pound green beans, trimmed
- 1 onion, halved and cut into slivers
Description
This Is A Hearty Side Dish, Or When Doubled, A Fine Salad Supper.
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