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Ingredients

• 1/2 pound  dried chickpeas
• 1 tablespoon  baking soda
• 7   large garlic cloves, unpeeled
• 1/2 cup  extra-virgin olive oil
• 1/4 teaspoon  ground cumin, plus more for garnish
• 1/2 cup  tahini, at room temperature (see Note)
• 1/4 cup  plus 1 tablespoon fresh lemon juice
•   Salt
•   Paprika, for garnish
• 1/4 cup  chopped parsley
•   Pita bread, for serving

Description

Before Opening Zahav Restaurant In Philadelphia, Chef Michael Solomonov Visited Hummus Parlors All Over Israel Trying To Find The Best Recipe. "Hummus Is The Hardest Thing To Get Right," He Says. "It Has To Be Rich, Creamy And Mildly Nutty.

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