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Ingredients

• 1-1/2 pounds  fresh or frozen orange roughy fillets or other white fish fillets , 1/2 inch thick
• 1 8-ounce package  cream cheese, softened
• 2 tablespoons  mayonnaise or salad dressing
• 2 tablespoons  milk
• 1 tablespoon  dry onion soup mix
• 1 tablespoon  lemon juice
• 1 teaspoon  dried tarragon , crushed
• 1 teaspoon  Dijon-style mustard
• 1-1/2 cups  soft wheat bread crumbs
• 1 cup  snipped parsley
• 1/2 cup  grated Parmesan cheese
• 1 teaspoon  paprika

Description

The Mustard And Lemon Make This Fish Deviled; The Cream Cheese And Crumb Topping Make It Heavenly.

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