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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1 cup  diced onion
• 2   medium chile peppers, such as poblano, New Mexico or Anaheim, diced
• 2 cloves  garlic, minced
• 1 1/2 pounds  tomatoes, diced (about 4 1/2 cups)
• 1 tablespoon  ancho chili powder, or chili powder (see Shopping Tip)
• 1 teaspoon  ground cumin
• 1 teaspoon  salt
• 1/4 teaspoon  cayenne pepper, or to taste
• 1/4 cup  chopped fresh cilantro
• 2 tablespoons  lime juice

Description

Here's A Homemade Version Of The Tomato Salsa Served At Taco Stands And Burrito Joints Everywhere. Try It With All Your Favorite Mexican Foods--it Even Works As Enchilada Sauce.

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