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Ingredients

• 1   egg, slightly beaten
• 3/4 cup  soft rye bread crumbs (1 slice)
• 3/4 cup  shredded provolone or mozzarella cheese (3 ounces)
• 3 tablespoons  beer, milk, or water
• 2 tablespoons  purchased pesto
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  pepper
• 1 pound  lean ground beef
•   Sliced provolone or mozzarella cheese (optional)

Description

Purchased Pesto, A Biti Of Beer, And Cheese Imparts A Flavor Punch To Ordinary Meat Loaf.

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