Peach-blueberry Ginger-oat Crisp

Ingredients

  • 4 cups  sliced fresh peaches or frozen unsweetened peach slices, thawed and undrained
  • 3 tablespoons  packed brown sugar or brown sugar substitute* equivalent to 3 tablespoons brown sugar
  • 2 tablespoons  all-purpose flour
  • 1/2 teaspoon  ground ginger
  • 1 cup  fresh or frozen unsweetened blueberries, thawed
  • 1/4 cup  water
  • 8   gingersnaps
  • 2/3 cup  quick-cooking rolled oats
  • 1/4 cup  chopped pecans (optional)
  • 2 tablespoons  butter, melted
  • 1 cup  frozen light whipped dessert topping, thawed (optional)

Description

Take A Bite Of This Irresistible Crisp To Discover How The Ginger In Both The Fruit And Crust Makes The Flavor Of Summer-fresh Peaches Pop.

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