Ingredients
- 4 cups sliced fresh peaches or frozen unsweetened peach slices, thawed and undrained
- 3 tablespoons packed brown sugar or brown sugar substitute* equivalent to 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1 cup fresh or frozen unsweetened blueberries, thawed
- 1/4 cup water
- 8 gingersnaps
- 2/3 cup quick-cooking rolled oats
- 1/4 cup chopped pecans (optional)
- 2 tablespoons butter, melted
- 1 cup frozen light whipped dessert topping, thawed (optional)
Description
Take A Bite Of This Irresistible Crisp To Discover How The Ginger In Both The Fruit And Crust Makes The Flavor Of Summer-fresh Peaches Pop.
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