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Ingredients

• 4 ounces  cream cheese, softened*
• 1/4 cup  sugar
• 1/2 cup  sour cream
• 1 1/2 cups  frozen non-dairy whipped topping, thawed
• 3/4 cup  strawberry glaze, divided**
• 1   Keebler® Ready Crust® Shortbread Pie Crust
• or 1   Keebler® Ready Crust® Graham Pie Crust
• 2 cups  sliced fresh strawberries

Description

In Small Mixing Bowl Beat Cream Cheese And Sugar On Medium Speed Of Electric Mixer Until Fluffy. Add Sour Cream. Beat Until Combined. Fold In Whipped Topping.

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