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Ingredients

• 1-2/3 cups  all-purpose flour
• 4 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 3/4 cup  butter (no substitutes), softened
• 2 cups  sugar
• 1 teaspoon  vanilla
• 1 teaspoon  almond extract
• 1 cup  buttermilk or sour milk
• 6   egg whites
• 1-1/2 cups  toasted chopped pistachio nuts
• 2 teaspoons  finely shredded orange peel
• 1/2 cup  sugar
• 2 tablespoons  all-purpose flour
• 6   egg yolks
• 1-1/2 cups  milk
• 1 6-ounce package  white baking bars
• 1-1/2 teaspoons  vanilla
• 1/2 teaspoon  almond extract
• 1 cup  butter, softened (no substitutes)
•   Caramelized Pistachio shards (optional)

Description

This Decadent Cake, Made With Butter For A Rich, Moist Cake, Is Ideal To Serve At A Bridal Shower Or Birthday Party. As Much As A Month Beforehand, Make And Store The Caramelized Pistachio Shards In An Airtight Container At Room. Reserve Any Leftover Shar

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