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Ingredients

• 1/2   cantaloupe, cut into cubes
• 1 cup  fresh pineapple cubes
• 1/2   pint fresh raspberries
• 1/2   pint fresh blackberries
• 1   banana, peeled and thinly sliced
• 1 cup  seedless green grapes
• 1   mango, peeled and cubed
• 4 ounces  part-skim Swiss-style cheese, diced
• 2 tablespoons  rose water, or more to taste
• 1 cup  plain nonfat yogurt
• 4 tablespoons  mango chutney, or to taste
• 1/2 cup  sliced almonds, toasted
•   About 1 cup edible flowers

Description

Edible Flowers Are An Irresistible Way To Turn Fresh Salads Into Party Food. Purchase Prepicked, Certified Edible Flowers At Well-stocked Supermarkets. Serve With Toasted Cheese Squares And Chilled Lemon Tea.

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