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Ingredients

• 1/2 cup  all-purpose flour
• 1/4 cup  plus 2 tablespoons sugar
•   Salt
• 3   large eggs
• 3 tablespoons  unsalted butter, melted
•   Finely grated zest of 1 lemon
• 1/4 cup  plus 2 tablespoons milk
• 1 1/2 pints  raspberries (3 cups)
•   Confectioners' sugar, for dusting

Description

For This Classic French Dessert, Alix De Montille Swapped In Raspberries For The Traditional Cherries To Better Pair With Jean-Marc Roulot's New Raspberry Eau-de-vie, La Framboise Du Roulot.

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