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Ingredients

• 1-1/4 cups  milk
• 1 cup  all-purpose flour
• 1   egg
• 1 teaspoon  cooking oil
• 1/4 teaspoon  baking powder
• 6   green onions
• 1 tablespoon  olive oil
• 1-1/2 cups  chopped cooked chicken breast or turkey
• 1/4 teaspoon  ground white pepper
• 1/2 cup  reduced-sodium chicken broth
• 1/3 cup  dry white wine
• 1 5.2-ounce package  Boursin cheese
• 1/4 teaspoon  salt
• 1/8 teaspoon  dried tarragon, crushed
•   Red sweet pepper (optional)

Description

Flat Crepes Take On An Added Dimension When Turned Into Small, Chicken-filled Packets Called "purses."

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