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Ingredients

• 2 teaspoons  seasoned rice vinegar
• 1/2 cup  sushi rice, rinsed and drained
• 2   sheets nori (roasted seaweed)
•   Hot sesame oil, for sprinkling, optional
• 4   slices avocado
• 4   slices red bell pepper
• 2   slices baked seasoned Asian-style tofu, each cut into 4 thin strips
• 2 tablespoons  pickled ginger, drained
• 1/2 cup  broccoli sprouts
•   Soy sauce and wasabi for dipping

Description

Spicy Sprouts, Such As Broccoli, Arugula, Or Leek, Give Sushi Rolls A Delicate Crunch And Peppery Flavor. A Sushi Mat Makes It Easy To Wrap The Nori And Rice Tightly Around Fillings, But It's Not Necessary.

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