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Ingredients

• 1 large  peeled butternut squash, cut into large chunks
• 3 whole  peeled carrots, cut into large chunks
• 1 1/2 tablespoons  olive oil
• 1/2 pound  chopped raw bacon
• 1/2 cup  chopped onion
• 3 cups  chicken broth
• 1 tablespoon  kosher salt
• 1/2 tablespoon  black pepper

Description

A Rustic Winter Soup Rich With The Flavor Of Sweet Caramelized Roasted Butternut Squash And Carrots-served Garnished With Smoky-sweet Crumbled Bacon.

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