Login to Save Like

Ingredients

• 2 cloves  garlic, sliced
• 1 large  green bell pepper, seeded and coarsely chopped (to yield 2 cups)
• 1-1/2 pounds  very red, ripe tomatoes (about 4 large), cut into large pieces
•   3-inch-long piece of baguette, sliced and dried overnight or until hard
• 1/2 cup  good-quality extra-virgin olive oil
• 2 tablespoons  sherry vinegar or red-wine vinegar; more to taste
• 2 teaspoons  coarse salt; more to taste
•   Freshly ground black pepper (optional)
• 1 cup  peeled, diced cucumber, for garnish
• 1 cup  diced onion, for garnish (optional)

Description

I Like Straining This Soup So It's Absolutely Smooth; If You'd Rather Not Strain It, Puree It More Coarsely So The Soup Is Chunky And Tiny Fibers Aren't An Issue. This Recipe Was Adapted From Carmen Perujo, A Home Cook From Seville, Who Says T

Recipe.com