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Ingredients

• 1/2 cup  butter (no substitutes)
• 1 cup  granulated sugar
• 2-1/2 teaspoons  baking powder
• 3   eggs
• 1/3 cup  unsweetened cocoa powder
• 1 tablespoon  instant espresso powder or 2 tablespoons regular instant coffee crystals
• 2-3/4 cups  all-purpose flour
• 1/2 cup  miniature semisweet chocolate pieces
• 1/2 cup  chopped toasted hazelnuts
• 1   egg white
• 1 tablespoon  coarse or granulated sugar
•   White baking pieces, melted (optional)

Description

Dunk These Twice-baked Mocha-hazelnut Cookies In Tea Or Coffee For An Afternoon Treat.

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