Login to Save Like

Ingredients

• 4   1-inch-thick slices of white bread
• 2 tablespoons  extra-virgin olive oil
• 1   garlic clove
• 1 teaspoon  dry white wine
• 1/2 teaspoon  kirsch, optional
• 2 ounces  thinly sliced prosciutto
• 1   beefsteak tomato, peeled and thinly sliced
•   Salt
• 1/2 pound  Gruyere cheese, thinly sliced
•   Freshly ground pepper
•   Sweet paprika

Description

Daniel Humm's Broiled Open-face Cheese Sandwiches Make A Terrific Snack Or A Decadent Lunch. They Evoke Classic Swiss Fondue Because They Combine Bubbling Hot Gruyere With White Wine And Kirsch, A Cherry-flavored Spirit.

Recipe.com