Login to Save Like

Ingredients

• 1 pound  fresh or frozen skinless salmon, cod, or flounder fillets, about 3/4 inch thick
• 2 cups  thinly sliced carrot
• 2 cups  sliced fresh mushrooms
• 1/2 cup  sliced green onion (4)
• 2 teaspoons  finely shredded orange peel
• 2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 4 cloves  garlic, halved
• 4 teaspoons  olive oil
•   Salt and black pepper
• 2 medium  oranges, thinly sliced
• 4 sprigs  fresh oregano (optional)

Description

Clean Up Is A Breeze With This Recipe. Put The Salmon And Vegetables In A Foil Packet, Then Cook. Toss The Foil After Dinner And You're Done.

Recipe.com