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Ingredients

• 1 teaspoon  finely shredded orange peel
• 3/4 cup  orange juice
• 1/3 cup  water
• 2 tablespoons  sugar
• 2 tablespoons  snipped dried cranberries (optional)
• 1 tablespoon  cornstarch
• 1 cup  whole wheat flour
• 1/2 cup  all-purpose flour
• 1 tablespoon  sugar
• 1 tablespoon  baking powder
• 1/2 teaspoon  salt
• 1-1/2 cups  evaporated fat-free milk
• 1/4 cup  refrigerated or frozen egg product, thawed
• 2 tablespoons  margarine or butter, melted
• 1 teaspoon  vanilla
• 1/2 cup  dried cranberries, snipped
• 1 tablespoon  finely shredded orange peel
•   Nonstick cooking spray

Description

Orange Peel Packs Plenty Of Flavor Into These Pancakes Without Adding A Lot Of Fat Or Calories. A Cranberry Orange Sauce Doubles The Tang.

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