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Ingredients

• 1 1/2 tablespoons  vegetable oil
• 2   medium onions, diced (3 cups)
• 3   cloves garlic, minced (1 tablespoon)
• 4 large  Yukon gold potatoes, peeled and cut into chunks
• 3   carrots, peeled and cut into 2-inch pieces (1 cup)
• 3 tablespoons  Madras curry powder
• 1 15 ounce  can black beans
• 3   medium tomatoes, coarsely chopped (1 1/2 cups)
• 1 cup  low-sodium vegetable broth
• 2   jalapeno chiles, seeded and finely chopped (1/4 cup)
• 1 teaspoon  balsamic vinegar

Description

Serve This Dish On Its Own Or With Steamed Rice.

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